Explore practical aspects of managing common diseases in cumin, focusing on strategies, symptoms, and preventive methods to help farmers protect their crops from fungal threats.
Which symptom typically indicates the presence of Fusarium wilt in cumin crops during early growth stages?
Explanation: Sudden yellowing and drooping of seedlings is a key symptom of Fusarium wilt, as the fungus attacks the plant's vascular system. Powdery white patches suggest powdery mildew, brown spots on pods often relate to blight, and sticky honeydew indicates possible aphid infestation rather than fungal wilt.
Which cultural practice can effectively reduce the risk of fungal diseases like cumin blight in a field with a history of infection?
Explanation: Crop rotation helps interrupt disease life cycles by denying pathogens their preferred host, making it effective against soil-borne fungi. High-nitrogen fertilizers and flood irrigation can worsen fungal issues, while plastic mulch alone does not address pathogen persistence in the soil.
When is the most appropriate time to apply a recommended fungicide to protect cumin against Alternaria blight?
Explanation: Applying fungicide at the first sign of symptoms like leaf spots helps control disease progression early. Treating after harvest is ineffective, during dormant months is unnecessary, and application only at sowing doesn't protect plants during their vulnerable stages.
What is the most distinctive sign of 'purple stain' disease (caused by Alternaria burnsii) in cumin?
Explanation: Deep purple spots on seeds and umbels are characteristic of 'purple stain' or Alternaria burnsii infection. Downy white fluff suggests downy mildew, twisted tips with galls points to nematode damage, and water-soaked lesions are found in some root rots but not in purple stain.
Which sanitation practice best limits the spread of fungal diseases in cumin cultivation?
Explanation: Removing and destroying infected debris reduces sources of fungal inoculum, interrupting the disease cycle. Herbicides manage weeds, not pathogens; leaving residues may harbor fungi; and using unclean storage bags increases risk of seed-borne infections.