Explore key aspects of wheat crop health, focusing on 'yellows' and related challenges impacting wheat yields in agriculture. Test your understanding of wheat diseases, management practices, and crop monitoring.
A wheat farmer notices yellowing stripes following the leaf veins on her crop after some spring rains. Which disease is most likely responsible?
Explanation: Stripe rust causes yellow stripes aligned with the leaf veins, especially after rainy periods. Barley yellow dwarf also produces yellowing but typically with more diffused symptoms, not stripes. Powdery mildew appears as whitish spores, not yellowing. Spot blotch presents as brown spots, not stripes.
Which environmental factor most often encourages outbreaks of wheat yellow rust (stripe rust)?
Explanation: Cool, wet weather creates ideal conditions for stripe rust spores to germinate and infect leaves. Hot, dry weather suppresses the disease. Acidic soil may affect general crop health but is not a direct trigger, and high sunlight does not favor rust development.
If yellow rust appears in a wheat field early in the season, which management action is most appropriate?
Explanation: Applying an approved fungicide is the standard response when yellow rust is detected early. Irrigation and extra nitrogen can worsen disease spread. Minimum tillage is a soil conservation practice and not directly related to yellow rust control.
Planting resistant wheat varieties can help prevent which problem related to crop yellowing?
Explanation: Growing resistant varieties is most effective against diseases, including those causing yellowing like yellow rust. Resistance does not mitigate risks from soil erosion, weed competition, or waterlogging.
Which method helps farmers detect early signs of wheat yellowing due to disease in large fields?
Explanation: Regular field scouting enables early identification of disease symptoms like yellowing. Overseeding, flood irrigation, and late harvesting do not enhance disease detection and may, in some cases, increase risk if not managed properly.