Explore the world of bitter gourd varieties in horticulture with these easy questions designed for agriculture enthusiasts. Learn about different types, characteristics, and best practices for cultivating this nutritious vegetable.
Which of the following is a well-known hybrid variety of bitter gourd cultivated in India for its high yield and smooth fruits?
Explanation: Priya is a popular hybrid variety of bitter gourd recognized for its yield and smooth fruit texture. Long Green is an old open-pollinated variety. Ash Gourd and Bottle Gourd are entirely different vegetables and not bitter gourd varieties.
What is the characteristic fruit shape of the 'Pusa Do Mausami' bitter gourd variety?
Explanation: Pusa Do Mausami produces long and slender fruits typical of the variety. 'Short and spiny' describes other types, while 'round and smooth' and 'heart-shaped' are not usual for this variety.
A farmer notices a white-colored bitter gourd developing in the field. Which variety is this most likely to be?
Explanation: White Pearl is a bitter gourd variety noted for its white-colored fruits. Arka Harit and Pusa Rasdar bear green fruits, while Green Star refers to a green-type variety as well.
Which bitter gourd variety is particularly adapted for cultivation in northern India's climate?
Explanation: Kalyanpur Barahmasi is developed for northern Indian conditions. Kerala Green and Madurai Special are more suited to southern regions, while Arka Suryamukhi is not specifically known for northern adaptation.
Which feature is most commonly found in open-pollinated bitter gourd varieties compared to hybrids?
Explanation: Open-pollinated varieties allow growers to save seeds that will produce similar plants, a quality less reliable in hybrids. Higher disease resistance, larger fruits, and shorter maturity times are often associated with hybrids, not open-pollinated lines.