Explore key concepts about the flowering phase of gram crops, including factors affecting bloom, identification, and implications for yield. Ideal for agriculture enthusiasts and students.
Which temperature range is generally most favorable for gram crop (chickpea) flowering in agriculture?
Explanation: 20–25°C is ideal for gram crop flowering as it supports healthy floral development and reduces stress. Temperatures below 15°C may slow growth, while above 30°C can lead to flower drop or poor pollen viability. The lowest range, 5–10°C, is too cold for successful flowering.
What is a common visible sign that gram crops have begun the flowering stage in the field?
Explanation: Flowering in gram is marked by the appearance of small, pale-purple or white flowers. Yellowing leaves may signal nutrient deficiency, woody branches are typical of much older plants, and grain hardening happens later at maturity.
If a gram crop experiences water stress during flowering, what is a likely consequence for the harvest?
Explanation: Water stress during flowering often causes flowers or developing pods to abort, reducing the number of pods and seeds formed. Improved seed quality and increased leaf biomass are unlikely under stress, and earlier maturity may occur but typically with yield loss.
Gram crops are considered to have what type of photoperiodic response regarding flowering?
Explanation: Gram crops have a quantitative long-day response, meaning longer days accelerate but are not strictly required for flowering. They are not obligate (strict) short- or long-day plants, and are not entirely photoperiod insensitive.
Which nutrient is most prominently associated with enhancing flowering and pod setting in gram crops?
Explanation: Phosphorus is vital for flower and pod development in gram crops, promoting energy transfer and reproductive growth. Although nitrogen supports overall growth, excess may delay flowering. Zinc and manganese are also important, but not as directly linked to flower and pod set.