Assess your understanding of growth retardants used in chickpea agriculture, including their mechanisms, applications, and effects. Tackle scenarios and practical considerations relevant to chickpea crop management.
Which primary physiological process do most chickpea growth retardants directly inhibit to control excessive stem elongation?
Explanation: Most growth retardants function by inhibiting gibberellin synthesis, which directly reduces stem elongation in chickpea plants. Photosynthesis and chlorophyll formation are not directly targeted by these compounds. While nitrogen fixation is crucial for chickpeas, it is not the main process affected by growth retardants.
At which growth stage is it generally recommended to apply growth retardants to chickpea crops for best results?
Explanation: Applying growth retardants during the vegetative stage before flowering optimizes control of stem elongation and promotes better pod set. Using them during seed germination or at harvest can negatively impact plant development. Application after pod filling offers little benefit for growth control.
What is a key agronomic benefit of using growth retardants in chickpea cultivation under high rainfall or irrigated conditions?
Explanation: Growth retardants help shorten and strengthen plant stems, reducing the risk of lodging, especially under lush growth conditions. They do not directly enhance seed size, accelerate maturity, or improve soil fertility.
Which of the following substances is commonly used as a growth retardant in chickpea agriculture?
Explanation: Chlormequat chloride is a well-known growth retardant used to manage chickpea height. Urea is a nitrogen fertilizer, glyphosate is an herbicide, and potassium sulfate is a nutrient source, not a growth retardant.
What negative impact may occur if chickpea growth retardants are excessively applied or used at improper timings?
Explanation: Excessive or mistimed use of growth retardants can overly suppress plant growth, leading to reduced yield of pods and seeds. They do not promote pest resistance, alter seed flavor, or typically improve root development.