Explore essential facts about cumin cultivation with practical examples and tips for healthy crop management. Perfect for beginners interested in learning more about cumin farming practices.
Which climate is best suited for growing cumin successfully in open fields?
Explanation: Cumin thrives in dry and moderately cool climates, which help reduce disease and support seed development. Tropical climates with heavy rainfall or humidity can encourage fungal growth and reduce yields. Cold and frosty conditions can damage seedlings. Warm but humid weather is also unfavorable for cumin.
When preparing a field, which soil type provides the most suitable environment for cumin seeds to germinate and grow?
Explanation: Well-drained loamy soils offer balanced nutrients and good aeration for cumin roots, boosting healthy growth. Heavy clay retains excess water, causing root problems. Saline or sandy soils can hinder nutrient uptake. Waterlogged peat soils often drown out seeds and cause rot.
In India, the most suitable season for sowing cumin seeds typically falls during which period?
Explanation: October to November is optimal in most cumin-producing regions of India due to mild temperatures and minimal rainfall. Sowing earlier or in monsoon months can expose crops to excessive moisture. January to February may be too late and risk cooler, unfavorable weather.
What is the recommended irrigation practice for cumin after the seeds are sown?
Explanation: A light initial irrigation helps with germination and should be followed by scheduled waterings based on soil moisture. Heavy daily flooding risks fungal disease. Complete lack of irrigation is not ideal, and continuous drip is unnecessary given cumin's lower water needs.
Which of the following is a common pest affecting cumin crops that should be monitored in the field?
Explanation: Aphids commonly attack cumin, sucking sap and spreading disease. Termites are more wood pests, cutworms usually attack young shoots of different crops, and spider mites are not a primary threat for cumin.