Explore essential strategies, identification tips, and integrated methods for effective management of aphids in cumin cultivation. This quiz covers symptoms, monitoring, biological controls, chemical use, and farming practices relevant to aphid outbreaks.
Which sign most reliably indicates an aphid infestation on cumin plants?
Explanation: Curled or yellowing leaves and sticky residue (honeydew) are typical symptoms of aphid feeding on cumin. Wilting stems with powdery mildew suggest fungal issues, not aphids. Holes and webbing indicate caterpillars or mites. Brown root nodules are linked to root diseases or nematodes.
Which method is considered most effective for monitoring aphid populations in cumin fields?
Explanation: Regular visual inspections of leaves, stems, and flower clusters help detect aphids early and determine infestation levels. Pheromone traps are not effective for aphids, as they work better for moth pests. Flooding is more relevant to soil-borne pests. Routine chemical sprays are not a monitoring method.
Which natural enemy is commonly introduced or conserved to control aphids in cumin crops?
Explanation: Lady beetles are effective predators of aphids and are frequently used in biological control of these pests. Wireworms and grasshoppers do not prey on aphids and can themselves be pests. Spotting viruses refers to symptoms, not beneficial organisms.
When should chemical insecticides be considered for aphid control in cumin cultivation?
Explanation: Chemical control is recommended only when aphid numbers surpass pre-determined economic thresholds to minimize harm to beneficial organisms. Spraying at every season start or for any insect is unnecessary and can lead to resistance or ecological imbalance. Spraying after harvest is ineffective for aphid control.
Which cultural practice can help reduce the risk of aphid infestations in cumin fields?
Explanation: Managing weeds can reduce alternate hosts for aphids and lower the chance of infestation. Waterlogging damages cumin plants but does not target aphids. Monoculture increases pest risks over time. Late or excessive nitrogen can make the crop more susceptible to pests.