Explore key principles of nutrient management in gram (chickpea) cultivation, including best practices, common deficiencies, and judicious fertilizer use for optimal yields.
Which soil management practice best supports nitrogen fixation in gram (chickpea) crops?
Explanation: Inoculating seeds with Rhizobium enables effective biological nitrogen fixation in gram. Applying extra urea is not recommended, as legumes largely meet their nitrogen needs through symbiosis. Increasing soil acidity hinders both plant and Rhizobium performance. Waterlogging the field deprives roots of oxygen, impairing plant growth and microbial activity.
Why is phosphorus particularly important during the early growth stages of gram?
Explanation: Phosphorus is crucial in early growth because it stimulates root development, facilitating nutrient and water uptake. It does not directly increase leaf thickness, prevent pest attacks, nor delay flowering, making these distractors less relevant for gram nutrient management.
A gram crop shows stunted growth and pale younger leaves. Which micronutrient deficiency does this most likely indicate?
Explanation: Zinc deficiency in gram typically results in stunted growth and pale new leaves. Potassium deficiency more often causes yellowing of leaf margins, calcium deficiency affects growing points, and boron mainly impairs flower and seed set.
Which strategy best ensures balanced nutrient supply in a gram field with low soil fertility?
Explanation: A combined application of recommended organic manure and chemical fertilizers supplies both macronutrients and micronutrients needed by gram. Using chemical fertilizers alone may not support soil health, irrigation with high-salt water can harm plants, and applying manure every five years is insufficient for fertility maintenance.
When is the ideal time to apply basal fertilizers like phosphorus in gram cultivation?
Explanation: Phosphorus is most effective when applied at sowing since it is relatively immobile in soil, allowing early root growth. Application during pod formation or flowering is too late, and after harvesting provides no benefit to the existing crop.