Explore the symptoms, causes, and management of common garlic diseases in horticultural practice. This quiz helps deepen your understanding of garlic health threats and effective prevention strategies.
Which symptom is most characteristic of white rot (caused by Sclerotium cepivorum) in garlic crops?
Explanation: White rot typically produces fluffy white fungal growth on the base of garlic plants, leading to wilting and death. Yellow striping is more indicative of viral issues, purple spots are rarely accompanied by sticky exudate in garlic, and brown warts are not usual for garlic disease.
During storage, what is a common sign of botrytis neck rot in garlic bulbs?
Explanation: Botrytis neck rot often appears as grayish mold on the neck, with cloves becoming shriveled or soft. Sunken yellow spots relate more to bacterial leaf blights, black scabs are not typical for garlic botrytis, and silvery streaks do not occur with this disease.
Which environmental condition best promotes the development of downy mildew in garlic fields?
Explanation: Downy mildew thrives in cool, moist, and poorly ventilated conditions, making these settings highly favorable. Hot and dry or drought conditions suppress its spread, while frost and freezing are not directly tied to downy mildew outbreaks.
What is the primary fungus responsible for garlic basal rot, causing yellow lower leaves and rotted roots?
Explanation: Fusarium species are the main cause of basal rot in garlic. Phytophthora infestans causes late blight in potatoes and tomatoes, Penicillium expansum is linked to blue mold, and Puccinia graminis attacks cereals (rust).
If garlic leaves show mottled yellow stripes and stunted growth, which disease is most likely responsible?
Explanation: Mottled yellow striping with stunting is characteristic of onion yellow dwarf virus, a common garlic virus. Bacterial soft rot causes wet bulb decay, white russet spot is not typical in garlic, and smut produces dark pustules, not striping.