Golden Harvest: Turmeric Quiz Quiz

Explore the basics of turmeric harvesting in agriculture, covering timing, methods, and essential considerations for a successful golden yield.

1. Optimal Harvest Time for Turmeric

   When is turmeric typically ready to be harvested in most tropical agricultural regions?

   1. 18–20 months after planting
   2. 7–9 months after planting
   3. 2–3 months after planting
   4. 12–14 months after planting

   Explanation: Turmeric is commonly harvested 7–9 months after planting, once the leaves and stems start to dry. Harvesting too early (2–3 months) yields immature rhizomes; waiting 12–14 or 18–20 months risks decay or poor quality. Proper timing ensures optimal color and curcumin content.

2. Best Indicator for Harvest Readiness

   Which physical sign on the turmeric plant indicates it is ready for harvesting?

   1. Roots growing above the soil
   2. New flower buds forming
   3. Yellowing and drying of leaves
   4. Leaf tips turning purple

   Explanation: Yellowing and drying leaves signal the plant's maturity and readiness for harvesting. New flower buds are not a harvesting cue, purple tips can indicate nutrient issues, and roots above soil are uncommon and not a harvesting indicator.

3. Common Tool for Turmeric Harvest

   Which tool is most commonly used by farmers to manually dig turmeric rhizomes?

   1. Shears
   2. Plough
   3. Sickle
   4. Spade

   Explanation: A spade is widely used for carefully lifting turmeric rhizomes without damaging them. Sickles and shears are meant for cutting, while ploughs are used for turning soil on a larger scale and may damage rhizomes.

4. Importance of Post-Harvest Boiling

   Why is freshly harvested turmeric typically boiled before drying?

   1. To improve color and reduce drying time
   2. To remove all soil
   3. To make the leaves edible
   4. To increase water content

   Explanation: Boiling enhances the yellow color, reduces drying time, and kills microbes. It does not remove all soil (which is usually washed), boiling decreases (not increases) water content, and it does not make leaves edible.

5. Careful Handling of Turmeric Rhizomes

   Why must freshly harvested turmeric rhizomes be handled gently during collection and transport?

   1. To prevent bruising and spoilage
   2. To keep the leaves green
   3. To reduce chemical absorption
   4. To make them grow larger

   Explanation: Gentle handling avoids bruising, which can lead to spoilage and lower marketability. Rough handling does not influence rhizome size, leaf color, or chemical absorption after harvest.