Explore the world of kiwi fruit varieties and their unique characteristics in horticulture. Discover differences among popular and lesser-known cultivars grown in agriculture.
Which variety is most commonly known as the green-fleshed kiwi that is widely sold in supermarkets worldwide?
Explanation: Hayward is the classic green-fleshed kiwi variety and dominates global commercial production. Golden Sun refers to a type of yellow kiwi, Babykiwi is a small smooth-skinned species, and Red Passion refers to kiwis with red coloring, not the widespread green type.
If a kiwi has smooth, bronze-colored skin and golden-yellow flesh, which variety is it most likely to be?
Explanation: Gold kiwis have smooth bronze skin and yellow flesh, distinguishing them from green Hayward kiwis. Arctic is not a recognized kiwi variety. Zhonghua is a traditional Chinese kiwi, usually with green flesh and fuzzy skin.
Which kiwi variety is known for being grape-sized, hairless, and eaten whole, including the skin?
Explanation: Babykiwi, also called kiwi berry, is a small, hairless species eaten whole. Hardy is a different cold-tolerant species but the name is less specific; Hayward is large and fuzzy, while Tomuri is mostly used as a pollinator, not a fruiting variety.
A horticulturist is growing a kiwifruit with green to golden flesh and a distinctive central red ring. Which variety could this be?
Explanation: Red Kiwi refers to cultivars with a central red ring in the flesh. Hayward and Gold do not have any red color inside, while Bruno is another green variety without a red center.
Which kiwi cultivar is primarily used as a male pollinizer in commercial orchards and does not produce edible fruit?
Explanation: Tomuri plants are male pollinizers and do not produce marketable fruit. Hayward, Chieftain, and Abbot are female cultivars cultivated for their edible fruit.