Explore key types of groundnut varieties grown in agriculture, covering traits, growth habits, and common uses. Perfect for learners interested in crop science or farming basics.
Which groundnut variety is known for its erect growth habit and early maturity, often favored in snacks and confectionery production?
Explanation: Spanish groundnut is characterized by its erect habit, early maturity, and small to medium seeds, making it popular for snacks. Runner has a prostrate growth and is used in peanut butter; Virginia varieties have larger seeds and spreading types; Perennial is not a commonly cultivated annual groundnut type.
Among common groundnut varieties, which is especially noted for producing seeds with high oil content, making it suitable for oil extraction industries?
Explanation: Bold varieties are selected for their high oil content and are often preferred in oil extraction. Runner types are favored for uniform seed size; Virginia for large pods and roasted nuts; Redskin refers to seed color, not oil content.
A farmer wants a groundnut variety with resistance to leaf spot disease and moderate drought tolerance for semi-arid conditions. Which variety fits this profile?
Explanation: Kadiri 6 is bred for disease resistance and drought tolerance, making it suitable for challenging climates. JL 24 matures early but is less disease-resistant; TCGS 29 and Kharif 9 are not specifically noted for both traits together.
Which groundnut variety is generally best suited for sandy soils in southern regions due to its robust adaptability and spreading growth habit?
Explanation: Virginia types thrive in sandy soils and have robust, spreading growth, suitable for southern climates. Spanish types are more compact; Red Valencia is chosen for color and taste rather than soil; Bold is an improved type but not the best for spreading in sandy soils.
Farmers looking for a groundnut variety that offers decent yields as both food and fodder often select which type for dual-purpose benefits?
Explanation: TPG 41 is widely chosen for its suitability as both food (seeds) and fodder (haulm). JL 24 is early-maturing and mostly for grain; Virginia type's haulm quality varies; Runner types mainly serve single-use markets like peanut butter processing.