Explore the key facts about the ideal seasons, practices, and requirements for cultivating little millet in agriculture. This quiz covers climate, soil, and timing essentials for successful little millet farming.
Which season is considered optimal for sowing little millet in most Indian regions?
Explanation: The Kharif season, which coincides with the onset of monsoon rains (June–July), provides the required moisture for little millet germination. Rabi is suited to winter crops, autumn is not typically used for sowing, and spring lacks the necessary rainfall for millet establishment.
Which soil type is generally most suitable for cultivating little millet?
Explanation: Little millet prefers well-drained loamy soil for optimal growth, as it retains moisture without causing waterlogging. Waterlogged clay inhibits root development, sandy coastal soil drains too quickly, and saline-alkaline soil can stunt plant growth.
Approximately how many days after sowing is little millet typically ready for harvest?
Explanation: Little millet is usually harvested 90–100 days after sowing, making it a short-duration crop. 30–40 days is insufficient for grain formation, while 150–210 days refer to much longer-duration species or off-season crops.
What is the ideal range of annual rainfall required for successful little millet cultivation?
Explanation: Little millet grows well in areas with 400–1000 mm of rainfall, providing enough water without risking flooding. 100–200 mm is too dry, while 1600 mm or more can lead to excessive moisture and associated problems.
What is the commonly recommended seed rate for little millet sowing per hectare?
Explanation: A seed rate of 8–10 kg per hectare is generally recommended to ensure optimal plant density and yield. Using 2–3 kg would lead to poor coverage, while higher rates like 20–50 kg would cause overcrowding and wasted seed.