Explore the essentials of mushroom cultivation in horticulture with a focus on basic techniques, requirements, and common species. This quiz highlights fundamental aspects suitable for beginners interested in agricultural mushroom production.
Which of the following is commonly used as a substrate for growing oyster mushrooms in small-scale horticultural setups?
Explanation: Straw is widely used as a substrate for oyster mushroom cultivation due to its abundance and suitability for fungal growth. Granite and sand do not provide the necessary organic matter for mushrooms, and clay is too dense and lacks nutrients required by most fungi.
For successful mushroom cultivation, why is maintaining a humid environment important?
Explanation: Mushrooms need high humidity to initiate and sustain fruit body development. Increased sunlight is generally not beneficial, reduced oxygen isn't necessary for mushrooms, and hardening the substrate could inhibit mycelium growth.
Which mushroom species is most commonly cultivated worldwide in agriculture and horticulture?
Explanation: Agaricus bisporus, the white button mushroom, is the world's most widely cultivated species. Amanita phalloides is highly toxic, Morchella esculenta is prized but less commonly cultivated, and Boletus edulis is typically foraged rather than farmed.
Why is sterilizing or pasteurizing the substrate important in mushroom cultivation?
Explanation: Sterilization or pasteurization helps remove competing fungi and bacteria that could hinder mushroom growth. Changing acidity or color and improving sunlight absorption are not the purposes for this process in mushroom cultivation.
During cultivation, what does 'spawning' refer to in mushroom growing?
Explanation: Spawning is the process of introducing mushroom mycelium to a prepared substrate to initiate colonization. Harvesting and drying refer to post-growth processes, and cutting the substrate is unrelated to the spawning step.