Explore key strategies and concepts for managing diseases in mustard crops, focusing on practical identification, prevention, and control methods relevant to modern agriculture.
Which of the following practices is most effective in reducing the incidence of Alternaria blight in mustard fields?
Explanation: Crop rotation helps break the disease cycle of Alternaria blight by preventing the buildup of pathogen inoculum in the soil. Increasing irrigation frequency can create favorable conditions for disease development. Applying only nitrogen-rich fertilizers does not address pathogen control. Growing mustard repeatedly in the same field increases disease risk.
When scouting mustard plants, which visible symptom is most typical of an early White Rust infection?
Explanation: White pustules are a hallmark of early White Rust infection in mustard. Black streaks are more indicative of Sclerotinia stem rot. Yellowing between veins occurs for various reasons but is not specific to White Rust. Circular brown spots with rings are characteristic of Alternaria blight.
Why is planting disease-resistant mustard varieties recommended for disease management?
Explanation: Disease-resistant varieties help lower the need for chemical sprays, making management more sustainable. They do not universally have lower yields or higher irrigation requirements; modern resistant varieties are bred for yield and adaptability. There is no evidence that they are inherently more attractive to pests.
For effective control of Sclerotinia stem rot in mustard, when should fungicides generally be applied?
Explanation: Applying fungicides at the onset of flowering targets the period when infection risk is highest. Late application, such as after pod maturity or before harvest, is too late to prevent the disease. Treating only at seedling emergence misses the critical infection period.
Which field sanitation practice directly helps minimize the carryover of mustard diseases to the next season?
Explanation: Removing and destroying crop residues eliminates sources of fungal spores and pathogens for the next season. Delaying field preparation and applying micronutrients do not effectively reduce pathogen survival. Flooding fields is not a widely recommended practice for mustard disease management.