Paddy Types Challenge Quiz

Explore the diversity and characteristics of major paddy varieties cultivated in agriculture. This quiz highlights different types, their unique features, and classification factors important for rice growers and enthusiasts.

  1. Short Duration Paddy Varieties

    Which paddy variety is most suitable for areas with a short growing season due to its ability to mature quickly, often within 90-110 days?

    1. Sona Masuri
    2. IR36
    3. Jaya
    4. Basmati 370

    Explanation: IR36 is known for its short maturation period, making it ideal for regions with limited cropping time. Basmati 370 is prized for aroma but needs a longer season. Jaya is a high-yield variety but takes more time to mature. Sona Masuri, though popular, also does not fit into the short-duration category as well as IR36.

  2. Aromatic Paddy Varieties

    Which paddy variety is internationally recognized for its distinct aroma and long, slender grains, often used in gourmet cuisines?

    1. Basmati
    2. IR8
    3. Samba
    4. Ponmani

    Explanation: Basmati rice is renowned worldwide for its fragrance and texture, making it a staple in premium dishes. IR8 is a high-yield variety but lacks notable aroma. Samba is aromatic but less globally recognized, and Ponmani is not known for aromatic properties.

  3. Flood-Tolerant Paddy

    Farmers in flood-prone areas often choose which paddy variety that survives extended submergence?

    1. Swarna Sub1
    2. MTU1010
    3. Savitri
    4. Gowri

    Explanation: Swarna Sub1 was specifically developed to tolerate submergence during floods. Savitri and Gowri are common varieties but lack flood tolerance. MTU1010 is known for its yield but not flood resistance.

  4. Sticky (Glutinous) Rice Varieties

    If a recipe calls for sticky or glutinous rice, which of the following traditional varieties would be most appropriate to use?

    1. Pusa-44
    2. Japonica
    3. IR64
    4. Ponni

    Explanation: Japonica rice grains have high amylopectin content, making them sticky when cooked and suitable for sushi and desserts. IR64 and Pusa-44 are long-grain, non-glutinous types, while Ponni is soft but not classified as glutinous rice.

  5. Salinity-Tolerant Paddy

    Which paddy variety is specifically bred to tolerate saline soil conditions often found in coastal regions?

    1. MO4
    2. CSR 30
    3. IR72
    4. Rasi

    Explanation: CSR 30 is developed for productivity in saline and sodic soils, a challenge in many coastal areas. Rasi, IR72, and MO4 are not bred with specific salt tolerance, making CSR 30 the distinct choice.