Explore key facts about major paddy varieties used in agriculture, including their characteristics and uses. This easy quiz helps reinforce essential knowledge for both learners and farming enthusiasts.
Which characteristic is most commonly associated with the Basmati variety of rice, often used in South Asian cuisines?
Explanation: Basmati is famous for its aromatic fragrance, making it preferred for dishes like biryani. Short grain size describes varieties like Japonica, sticky texture refers to glutinous rice, and red husk color is typical of red rice types.
The IR64 variety is primarily known for which agricultural advantage?
Explanation: IR64 is widely recognized for its high yield, making it very popular among farmers. Drought resistance and flood tolerance describe other specialized varieties; purple grain color is not a trait of IR64.
Japonica rice varieties are most commonly used in which type of cuisine due to their sticky texture?
Explanation: Japonica rice is sticky and ideal for sushi. Italian risotto uses Arborio rice, jollof rice traditionally uses long-grain types, and Spanish paella features special short-grain but non-sticky rice.
Which variety is especially known for thriving in saline (salty) soils?
Explanation: Pokkali rice is celebrated for its ability to grow in saline water along coastal regions. Samba Mahsuri and Sonamasuri are known for quality grains, and Basmati 370 is noted for aroma rather than saline tolerance.
What is a distinguishing nutritional feature of red rice varieties like Matta or Bhutanese Red?
Explanation: Red rice varieties owe their color to anthocyanins, a type of antioxidant. They are not naturally fragrant like Basmati, have more fiber not less, and rice varieties are naturally gluten-free.