Explore key facts about summer season crops in agriculture, covering popular examples, climate needs, and regional suitability for easy learning. Perfect for anyone curious about how fields thrive during the hottest months.
Which of the following is commonly grown as a summer (kharif) crop in India for its edible seeds?
Explanation: Maize is a typical summer (kharif) crop cultivated widely for its edible seeds during the monsoon season. Wheat, barley, and oats are rabi crops, sown in winter and harvested in spring, making them unsuitable for the summer season in India.
Which climatic condition is most favorable for growing paddy (rice) as a summer season crop?
Explanation: Rice thrives in warm temperatures with high rainfall during the summer monsoon. Cool, dry, or frosty conditions are not suitable, as rice needs plenty of water and warmth for optimal growth.
Which crop is typically NOT planted during the kharif (summer) season?
Explanation: Mustard is a rabi crop, grown in winter, while millet, cotton, and groundnut are typical kharif (summer) crops. Planting mustard in summer would not yield optimal results due to its preference for cooler weather.
During the summer season, which vegetable crop is widely cultivated in home gardens for its juicy fruit?
Explanation: Tomatoes are popular summer crops due to their preference for warmth and sunlight. Cabbage, broccoli, and cauliflower are cool-weather vegetables best grown during winter and early spring, not in hot summer climates.
In regions with a hot and dry summer, which crop is especially valued for its drought resistance?
Explanation: Sorghum is highly drought-tolerant and suitable for hot, dry areas in summer. Rice requires abundant water, while potatoes and spinach generally need cooler conditions and more moisture, making them less ideal for such climates.