Explore the essentials of cumin cultivation, covering planting, climate, harvesting, and storage. Test your basic knowledge on growing this popular spice in agriculture.
Which type of climate is best suited for successful cumin cultivation?
Explanation: Cumin thrives in dry and warm climates, which prevent fungal diseases and ensure good seed development. Cool and wet or humid environments can lead to poor growth and disease. Chilly or frosty weather damages the crop, making it unsuitable for cumin.
What is the recommended season for sowing cumin seeds in most regions?
Explanation: Cumin is generally sown during the winter for optimal germination and growth. Late summer and early spring do not provide ideal temperature ranges, and monsoon conditions can cause seed rot and disease.
Which soil characteristic is most important for cumin cultivation?
Explanation: Cumin prefers well-drained sandy loam soils that prevent waterlogging and promote healthy root development. Heavy clay, acidic peaty soils, and waterlogged silty soils can stunt growth and increase disease risk.
What visible sign indicates cumin plants are ready to harvest?
Explanation: Pods turning brown and dry is a sign that cumin is mature and ready for harvest. Dark green leaves and full bloom indicate earlier growth stages, while sticky seeds suggest immaturity or excess moisture.
Which is an important practice for properly storing harvested cumin seeds?
Explanation: Airtight containers in cool, dry places prevent moisture and pests, ensuring cumin's quality. Storing open under sunlight, in damp bags, or mixed with uncured grains increases the risk of spoilage, fungus, and loss of aroma.