Explore the critical role of sulphur in crop production, with a special focus on coriander, and learn how this essential nutrient affects plant growth and yield in agricultural systems.
Which primary function does sulphur serve in crops like coriander?
Explanation: Sulphur is vital for synthesizing certain amino acids and proteins, making it essential for plant growth and development. It does not directly supply energy (that is mainly from carbohydrates), is not the specific regulator for root growth (though it contributes), and while involved in the production of chlorophyll, it is not the main element of photosynthetic pigments.
What is a typical visible symptom of sulphur deficiency in coriander plants?
Explanation: Sulphur deficiency often presents as a pale yellowing in the younger leaves due to its immobility in plants. Purple spots are more typical of phosphorus deficiency, leaf curling and necrosis suggest other nutrient imbalances, and excessive stem elongation is less characteristic of sulphur issues.
Which soil condition is most likely to reduce sulphur availability to coriander crops?
Explanation: Sandy soils, especially with high rainfall or irrigation, can cause sulphur to leach away, reducing availability to crops. Heavy clays may retain sulphur, neutral pH and high organic matter can be beneficial, and while calcareous soils might affect other nutrients, they don't specifically increase sulphur leaching.
How is elemental sulphur most effectively made available to coriander plants?
Explanation: Elemental sulphur must first be oxidized by soil microbes into sulphate, the plant-available form. Crops cannot directly take up elemental sulphur nor can it be used effectively in gases or foliar sprays without conversion.
Why does adequate sulphur nutrition improve the flavor and aroma of coriander leaves?
Explanation: Sulphur is involved in the synthesis of certain amino acids and oils, which contribute to the distinctive flavors and aromas in coriander. Water uptake and chlorophyll content may be affected by other nutrients, and magnesium deficiency is unrelated to sulphur levels.