Explore key practices and concepts regarding irrigation for healthy ber plant cultivation. This quiz helps reinforce vital knowledge for effective water management in ber orchards.
When is the most crucial period to irrigate ber plants for maximum fruit yield?
Explanation: Irrigation during flowering and fruit development is vital for ber yield, as this is when water stress can significantly reduce fruit set and size. Irrigating right after pruning is less critical, as the plant is not actively growing. During dormancy, ber plants require minimal water. Watering just before harvest does not significantly influence fruit development.
Approximately how much water does a mature ber plant generally need during peak summer, per irrigation session?
Explanation: A mature ber plant commonly requires about 40–60 liters per session in hot months, supporting optimal growth without waterlogging. Five to ten liters is insufficient, while 100–200 liters may cause saturation and waste. The correct range balances plant needs and resource efficiency.
Which visible symptom best indicates water stress in ber plants?
Explanation: Wilting leaves are a direct sign of inadequate water supply in ber plants. Red-spotted fruit relates more to pests or diseases. Shorter trunk length is a slow, less specific indicator. Yellowing flowers are uncommon and could be related to other stressors.
Which irrigation method is generally most efficient for ber orchards located in arid regions?
Explanation: Drip irrigation delivers water directly to the root zone, reducing evaporation and conserving water, ideal for arid conditions. Overhead sprinklers have high evaporation losses, flood irrigation wastes water and can harm roots, and hand watering is labor-intensive and inconsistent.
Which problem can result from excessive irrigation of ber plants?
Explanation: Excess water creates poor soil aeration, promoting root rot in ber plants. While adequate water supports healthy plants, over-irrigation does not make fruits sweeter or greener, nor does it typically affect ripening time positively.