Explore practical approaches to managing weeds in wheat agriculture, covering identification, timing, and sustainable practices vital for healthy crop production.
Which of the following is a common broadleaf weed that competes with wheat for nutrients?
Explanation: Wild mustard often invades wheat fields and is recognized as a problematic broadleaf weed, reducing crop yields by competing for resources. Ryegrass, barnyardgrass, and foxtail millet are grassy weeds, not broadleaf. Identifying the correct weed type is important for appropriate control measures.
What is typically the most effective stage to apply post-emergence herbicides in wheat for best weed control?
Explanation: Applying herbicides during the early weed seedling stage ensures weeds are small and more susceptible to control, minimizing crop competition. After harvest is too late for effective control, flowering is past the optimum window, and seeding is before weeds emerge.
Which cultural practice can help reduce weed pressure in wheat fields?
Explanation: Crop rotation disrupts weed life cycles and reduces the build-up of specific weed species. Continuous mono-cropping encourages weed adaptation, wider row spacing allows more sunlight for weeds, and delaying planting can worsen weed competition.
What strategy helps delay the development of herbicide-resistant weeds in wheat?
Explanation: Rotating herbicides with different modes of action reduces selection pressure, slowing resistance development. Using the same product encourages resistance, low rates may not kill all weeds, and higher-than-recommended doses can harm crops or the environment.
Which method physically removes or disrupts weeds in wheat fields without chemicals?
Explanation: Tillage upturns soil to uproot or bury weeds, making it an effective mechanical control method. Fertilization and foliar feeding enhance plant nutrition, while irrigation manages water—none directly target weeds physically.