Explore the fundamentals of Ayurveda lifestyle with questions on Doshas, daily routines, and traditional remedies. Discover essential concepts that promote balance and well-being according to ancient Ayurvedic practices.
Which Dosha is mainly responsible for digestion and metabolism in Ayurveda?
Explanation: Pitta is associated with fire and is mainly responsible for digestion and metabolism in Ayurveda. Vata governs movement, Kapha rule’s structure and fluid balance, and Ojas is an essence linked to vitality, not a Dosha.
Which taste increases Kapha Dosha the most according to Ayurvedic wisdom?
Explanation: Sweet taste increases Kapha Dosha significantly. Sour may mildly increase Kapha but not as much as sweet, bitter and pungent tastes can actually help balance or reduce Kapha.
Which daily Ayurvedic practice is recommended to help remove toxins (Ama) from the body?
Explanation: Dinacharya refers to daily routines in Ayurveda that promote the removal of toxins (Ama) and maintain health. Yoga is movement-based practice, Rasayana is about rejuvenation, and Shirodhara is a specific oil therapy.
Which herb is commonly referred to as the “Indian Ginseng” in Ayurveda?
Explanation: Ashwagandha is known as the 'Indian Ginseng' due to its revitalizing properties. Tulsi and Brahmi are famous herbs but serve different roles, while Triphala is a blend of three fruits used mainly for digestion, not for vitality.
Which Dosha is associated with dryness, cold, and movement in Ayurvedic philosophy?
Explanation: Vata represents dryness, cold, and motion in Ayurveda. Pitta is connected with heat and metabolism, Kapha with moisture and stability, while Ojas is considered an essence rather than a Dosha.
What is the main purpose of Panchakarma therapy in Ayurveda?
Explanation: Panchakarma is primarily aimed at detoxifying the body and rejuvenating the system. It is not specifically for weight gain, sharpening the mind, or skin complexion though it may support these as secondary benefits.
Which type of food helps to calm an aggravated Pitta Dosha?
Explanation: Cooling foods help pacify the heat of Pitta Dosha. Spicy foods worsen Pitta due to their heating effect, oily foods can be aggravating, and fermented foods tend to be sour and may also disturb Pitta.
Which Ayurvedic essence is linked to immunity and vitality in the body?
Explanation: Ojas is the Ayurvedic essence associated with immunity and overall vitality. Ama refers to toxins, Tejas is linked to metabolic energy, and Prana to life force or breath, but not specifically to immunity.
Which oil is most commonly used to balance Vata Dosha in Ayurvedic tradition?
Explanation: Sesame oil is warming and grounding, making it ideal for balancing the cold and erratic qualities of Vata Dosha. Coconut oil is cooling, mustard oil is pungent and heating, and sunflower oil is neutral but less traditional for Vata.
Which Ayurvedic concept focuses on daily lifestyle routines for maintaining health?
Explanation: Dinacharya encompasses daily routines to support balance and health. Panchakarma is detox therapy, Srotas refer to bodily channels, and Dhatus are tissues of the body.